Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 10 years ago
雅緻的 Graves酒,酸度爽口而舒服。 — 11 years ago
Highly recommend. — 12 years ago
Tasty, dry but fruity and makes you salivate for more. — 13 years ago
With a splash of fizzy water and vanilla — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Nutty and beautiful — 10 years ago
One would never suspect — 11 years ago
Fresh EV Riesling, lemon zest — 11 years ago
Delicious Zin! Very round and balanced. — 11 years ago
Fruity Claret with a bit of sweetness — 12 years ago
Deep dark purple, blackberry pie nose, nice oaky vanilla notes. Very tasty — 10 years ago
Juicy, fruity, yummy. Very mild smokey finish — 10 years ago
Fantastic wine, not usually a huge fan of Italian wines but this is superb. — 11 years ago
優雅的享樂,ㄧ直喝ㄧ直喝ㄧ直喝⋯⋯⋯ — 11 years ago
Leo Galvin
Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 9 years ago