Howard Park 2014 Great Southern Riesling - 68% mount barker, 32% porongurup. — 11 years ago
A little too old for me but still in balance, fruit is still fresh. Quite surprised consider the age. Still loved it! — 11 years ago
Fresh floral aromas, crisp lime and lemon flavours with lingering dry finish. #greatsouthernwine — 11 years ago
Winners of the Shiraz blind tasting — 12 years ago
Lucky Gordon has two bottles... — 13 years ago
Easy Chardonnay. — 10 years ago
For a 19 year old still holding up very well, under cork. Still good structure, tannins and fruit. — 11 years ago
The aromatics are typical of the region, with intense yet delicate rose petal and spicy floral high notes around a lemon zest like core.
Crisp acid and pristine fruit characters leave a long clean finish. Cellaring of this wine for 5-7 years wod prove rewarding. — 11 years ago
Good on the palette. Nicely oaked, with a pleasant, well balanced finish. — 11 years ago
A solid SB from another Great Southern producer. — 12 years ago
Great - slightly overpowered with creamy/bacon/cheese sauce — 12 years ago
Quite excellent! A little spicy but not a lot. — 11 years ago
Not deeply complex. Smell green pepper, licorice, tannin. Taste with lots of dark fruit. Lightly Oakes for me — 11 years ago
At Sotto with Michael barker who r recommended the wine. Lighter acidic from Campagna. Bulls eye. $36 on list. — 11 years ago
Lemon/lemongrass nose, nice fruit intensity and acidity. Off dry, subtle texture and good length. Very good. — 11 years ago

Hanzell "Sebella" Chardonnay 2012 - pale straw hay yellow, nose of lemon, chalk, wet stone, and white flowers. Palate is crisp and clean. Green apple with barker pear flavors. Great acidity. The spices are mixed with citrus and flowers, and really bring a lot of fun vibrancy to the glass. Love this. $36 — 12 years ago
Dock Hooks
Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 10 years ago