Very herbal on nose and palate. Rich. Prob not as nice as its cheaper sibling Bakers Gully. — 11 years ago
Light, fruity, complex. Delicious with steak. — 11 years ago
Merlot from Harvey Town. — 12 years ago
Wonderful with seafood — 12 years ago
For daddy!!' — 12 years ago
2009 vintage — 11 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago
Big oak, not super smooth. Matt doesn't like, I do! — 12 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago
Good on the palette. Nicely oaked, with a pleasant, well balanced finish. — 11 years ago
The lost wine at Pierro. Rediscovered. 2001 with tasting notes of 4 years. 13 years on its a total winner. — 11 years ago
Comes at you like deep baritone with broad shoulders and strong hands aka Liam Neesons. No hijacking, though. The denouement and finish are nothing of note. While Neesons may have saved the plane, with this wine it turns out some someone was trying to light a cig for a few quick drags before the next sip. — 12 years ago
Hmmmm. Superb. THE best Pinot noir. — 12 years ago
Best Merlot I've had in years — 12 years ago
This is one of our absolute favourites! — 12 years ago
Peter Janusik
No predominant fruit. Balanced well without any sweet tastes. Medium finish, low tannin — 10 years ago