Nice and refreshing... — 11 years ago
Very very good beer. — 11 years ago
One of my Top 3 craft brewers from Spain. I am sad to say goodbye as this is probably the best IPA I have had while living here. — 11 years ago
Tasty post Table Mtn refreshment — 12 years ago
Ale aged on whiskey barrel. I had this at the Midwest Brewers Fest today. A special pour from Jim Debolt from Boulevard. Thanks Jim. — 12 years ago
Smooth and crisp. Just don't let it get warm. — 10 years ago
This is the beer you want to drink in the SLC airport. And of you take down the 25oz you're going to sleep well on the plane. Enter the outer darkness... — 11 years ago
Great Pinot at Brewers Fork! — 11 years ago
Run out and get this, triple IPA, by one of the brewers in the country — 11 years ago
#beer. lots of points for the name — 12 years ago
Squatters best beer hands down. Good strong, hoppy, bitter IPA. — 11 years ago
Reminds me of #malzbier — 11 years ago
It is the day after Christmas I thought I would go with a Champagne. This is the Fleury Pere et Fils Champagne Rose de Saignee NV. On the nose I get good red fruit of strawberry, fresh bread, Brewers Yeast and very fresh overall feeling. On the palate I get tart cherries, new strawberries, medium + acidity, and an earthy minerality with a good long finish. This was bought for $39.99. — 11 years ago
Not a wine but a beer. Beautiful. The sourness of a cider with the bitterness and floral notes of a hoegarden combine to make a really balanced brew. — 11 years ago
A very good IPA, still one of the best since first brewed in 1989, if you have not had this, you should try, it is a true classic in IPA's — 12 years ago
Maxence Guilluy
White flowers, hop, ham, citrus, light, bacon
The town of Kilcock, Ireland was founded in the 7th century around the healing wells of a brewing monastery, and until the 1800s it was home to five breweries and two distilleries. Our own brewery, in fact, can be tracked back to 1595, sharing a space with the famous Green Well, which is as old as Kilcock itself.
A town steeped in history is the ideal place to brew fantastic beer, and to write our own brewing history – in this case, the story of the dysfunctional first family of Irish brewing, the McGargles. — 10 years ago