Robert May

9.2

I first discovered New Belgium brewing Company on a trip to fort Collins in 1998. I'm happy to say that their unprecedented success hasn't screwed up their beers like some other small batch Brewers gone bad. Super dee duper small batch feel Imperial IPA with peachy taste. Best entry level IPA for sissies who normally drink garbage like Bud or Miller. — 9 years ago

Tristan Godfrey

9.0

Really enjoyed this with chilli seafood pizza. Floral, honey aromatics & well carbonated. — 10 years ago

Chris Paul

Wine Educator Copain Wines

8.9

Barcelona made ale. Not too hoppy or malty. Lighter in body with a little bit of barley on the finish. — 10 years ago

Kira McBride

9.4

Smooth and crisp. Just don't let it get warm. — 10 years ago

Matt Royce

9.2

Squatters best beer hands down. Good strong, hoppy, bitter IPA. — 11 years ago

with Anthony

Dana Smith

9.1

Great Pinot at Brewers Fork! — 11 years ago

Peter

10

Nöt, Choklad, Muskot och mogna avokado! — 11 years ago

with Hans

Mitchell Mulder

9.6

Run out and get this, triple IPA, by one of the brewers in the country — 11 years ago

Vinny Eng

9.4

Alec Stefansky nails it y'all!!! Santa Cruz represent! — 12 years ago

David Kuchar

9.0

#beer. lots of points for the name — 12 years ago

Amanda Yanagisawa

9.3

Dark and tasty — 10 years ago

Greg Gratson

9.5

Liked it. Would buy again, $10 from bottle king — 10 years ago

Claire Powell

9.1

Pretty good amber — 10 years ago

Reed H Whitman

9.2

Great light beer for summer. — 10 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.7

Amazing ale — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

Plum. Cherry blossom. Brewers yeast. Needs air. — 11 years ago

Bart Hansen - Dane Cellars

9.0

Nice and refreshing... — 11 years ago

Ben Moreau

9.3

Very very good beer. — 11 years ago

Paco Suro

9.4

One of my Top 3 craft brewers from Spain. I am sad to say goodbye as this is probably the best IPA I have had while living here. — 11 years ago

Chris Hall

General Manager Long Meadow Ranch Winery, Wine Director Farmstead at Long Meadow Ranch

9.8

Tasty post Table Mtn refreshment — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.6

Ale aged on whiskey barrel. I had this at the Midwest Brewers Fest today. A special pour from Jim Debolt from Boulevard. Thanks Jim. — 12 years ago

Erich Broksas

Early Mountain Vineyards

9.5

So happy to find that @NinkasiBrewing is now in Virginia. One of my favorite Oregon brewers. — 10 years ago

John Anderson

9.0

Dry hop brewers, special herbs pale ale with yerba mate. Smooth and mildly hopped. Kind of an astringent mouthfeel on the finish. Herbal flavor comes through but is not overwhelming — 10 years ago

Mike Wolf

9.4

Best double IPA in BC. Malty but not sweet and at 90 IBU the hops are front and center. — 10 years ago

with Jennifer

Maxence Guilluy

9.7

White flowers, hop, ham, citrus, light, bacon

The town of Kilcock, Ireland was founded in the 7th century around the healing wells of a brewing monastery, and until the 1800s it was home to five breweries and two distilleries. Our own brewery, in fact, can be tracked back to 1595, sharing a space with the famous Green Well, which is as old as Kilcock itself.
A town steeped in history is the ideal place to brew fantastic beer, and to write our own brewing history – in this case, the story of the dysfunctional first family of Irish brewing, the McGargles. — 10 years ago

boyd

9.4

This is the beer you want to drink in the SLC airport. And of you take down the 25oz you're going to sleep well on the plane. Enter the outer darkness... — 11 years ago

H

9.2

Reminds me of #malzbier — 11 years ago

Daniel P. Drake

9.0

It is the day after Christmas I thought I would go with a Champagne. This is the Fleury Pere et Fils Champagne Rose de Saignee NV. On the nose I get good red fruit of strawberry, fresh bread, Brewers Yeast and very fresh overall feeling. On the palate I get tart cherries, new strawberries, medium + acidity, and an earthy minerality with a good long finish. This was bought for $39.99. — 11 years ago

Eric Wong

9.4

Not a wine but a beer. Beautiful. The sourness of a cider with the bitterness and floral notes of a hoegarden combine to make a really balanced brew. — 11 years ago

Mitchell Mulder

9.3

A very good IPA, still one of the best since first brewed in 1989, if you have not had this, you should try, it is a true classic in IPA's — 12 years ago