Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 11 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 11 years ago

Roberto Congia

9.0

Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 12 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 11 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Deliciously-briny vermentino from Gallura — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 12 years ago