Jeremy Shanker

Sommelier at RN74

9.3

One of the best Vermentino! — 7 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 8 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 9 years ago

with Sara

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 10 years ago

Raun Kupiec

8.9

Nutty, crisp, tiny bit of good bitterness in the finish — 10 years ago

with Barbara

Jinty

9.7

Surprise! This stood up to a spicy chicken madras, and both the body and pears came through! Following the meal, it transformed into a refreshing light finish on a hot summer evening. What else could you challenge this wine to? — 11 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 12 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 12 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 12 years ago

Roberto Congia

9.0

Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 13 years ago

Sally Rose McCormack

9.7

Really light and so lovely! — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 8 years ago

Michael Mallon

9.0

Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 9 years ago

Yoko Yamada

9.0

4.95EUR at the grocery store in Naples. Very good!! — 9 years ago

Mihaela

9.0

What a Beautiful wine — 10 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 10 years ago

Kelly Millie

9.3

Thus was 2013 bottle — 11 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 13 years ago

Anne Carman

9.0

Crisp citrus, minimality, jasmine, seashell and a slight hint of almond. Beautiful balance and structure. Not light, which is very satisfying. — 7 years ago

Fumawine

9.3

Vermentineggia i tuoi momenti col pesce. — 8 years ago

Maciej Kurka

9.3

The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 9 years ago

Dagny Maidman

9.0

All that u want in a vermantino — 9 years ago

Sayaka Kimoto

9.9

爽やかですっきり飲みやすい — 10 years ago

Alex Babkov

9.5

HAPPY NEW YEAR EVERYONE!!!🎅🏼🇮🇹 — 10 years ago

Emiliano Mei

9.0

Strong, earthy expression of #cannonau #wine from #sardinia in a blend with other #native Sardinian #grapes #vintage 2006 — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Deliciously-briny vermentino from Gallura — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 12 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 13 years ago