Daniel Bloom

9.0

Crisp, funky, delicate nose. Very briny.
Oyster shell, palate coating palate.
No caramel or toffee, very steely.
Delicious. Bright. — 5 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago

with Owen

Sarah Boyle Robert

9.0

Very decent by all standards. — 6 years ago

Hanibal

9.2

a very dry sherry but with nuances of spices nuts fruits with a little sourness at the end. Delicious and just what the doctor ordered after a big meal. This 30y had allot to offer, a memorable experience — 7 years ago

Artem Lebedev

9.5

Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago

Anya Spethmann

9.1

Really firm and intense. — 8 years ago

Daniel Bloom

9.3

Saca de 2019 En Rama
Orange Toffee nose, briny metallic palate. Long and utterly refreshing.
Bravo!
— 5 years ago

Alec Burt

9.0

Mercadona 3.75 — 5 years ago

Serxu Solares

9.3

Botella con mas de 25 años — 5 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.0

Stiill palomino fina reminds me of a Macon with no oak character. — 7 years ago

Peter Sultan

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 7 years ago

Matt Trader

8.9

Just been recently getting into sherry lately, and for what I've liked so far...this is actually a very nice cream sherry for the price. Sweet, dark hazelnut type qualities on the nose and pallet, earthy, and the balance of fruit to the core was refreshing. I'll say for sure it's better than some of the main ones you get in restaurants for higher prices, that's for sure. Goes swimmingly with hazelnut dark chocolate. — 8 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 8 years ago

with Kasey

James Laughlin

8.9

Classic Fino Sherry. Granny Smith apple, chamomile, fresh dough, pastry cream, dried orange rind, and green olive. Perfect aperitif. — 5 years ago

Janice Topoleski

9.3

Deep dark red, delightful wine. Dry, full-bodied wine with a hint of sweetness one would expect from a wine produced in southern Spain. Pairs well with cheese, fruit, crusty bread and your favorite Italian or Spanish entree. Tasted as good a day later surprisingly, as most wine I have tried do not.
Purchased through WSJ wine club in a mixed case in Dec. 2019. — 5 years ago

Andrew Schirmer

9.8

Wine of the night for us. Goosebumps. Extraordinary depth and presence. Vital, powerful. As these sherries age, they seem to grow in complexity without any of the effects of old age—no softening or weakness. Brillant wine tasted in the bodega cellar. A memorable experience. — 6 years ago

with Alsu

Edgar J Sevillano

8.9

Fino en bota de manzanilla. Mirabras — 7 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 7 years ago

Sam Jones

10

First time trying a cream sherry, went really well with a spiced poach pair and nutty ice cream — 8 years ago

Boris Plutov

9.5

Злой напиток. — 9 years ago