Chris Paul

Wine Educator Copain Wines

9.1

Balanced and showing both medicinal and herbal notes in its development. Exhibits classic signs of VA, but at a level that’s pleasant and intriguing. Drink up! — 6 years ago

Brenda C

9.6

Mmmmmm! Yummy! Had at a bar, not sure the vintage 🙁. But had a little, hmm? Strawberry maybe on the middle palate. Just that something extra to set it apart from just your typical cab. — 7 years ago

Chloe Regan

9.3

With Archie beef bar the weekend before we leave HK — 7 years ago

Michael H

9.1

All good.... any time — 7 years ago

Dakota Hewlett

8.9

Fruity, crisp, drinkable. Another good Michigan wine. — 8 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 8 years ago

Michael Piaker

9.7

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Craig Haarmeyer

9.5

It was an honor to bottle the final vintage for Darrell Corti. Very nice to have @Tegan Passalacqua there to assist. — 9 years ago

Christian Miller

9.3

Buttery and brilliant — 9 years ago

jams jerfy

9.1

despacio, Barcelona! thanks to bar brutal! — 10 years ago

with David

Ichiro Kawachi

9.2

I never seen IPA cask before. Actually the taste is predominantly mizunara barrel. @Ginger whisky bar Hong Kong — 6 years ago

Nico J. Snyman

8.9

Non Dosé, but there's a richness to it, lacking some acidity for my liking, great to try something for the Côte de Bar though, — 7 years ago

Annie Carruthers

9.2

Had at lobster bar 2014 vintage with jack on our anniversary — 7 years ago

Jordi Pazo

9.2

Bar Charly.
14.12.16 — 7 years ago

Irina Bukatik

9.0

Really nice and light
Jajo
2014 — 8 years ago

Rob Cedrone

9.5

Loved this Rioja from the Aldo Sohm Wine Bar so much that I had to seek it out. — 8 years ago

Michael Piaker

9.0

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Elizabeth Urquhart

10

Bar boulud London yummy red with dad — 9 years ago

Justin Lee

9.6

Complex while having typical brunello profile. Love it. At wine bar in Florence the day that we could not get in anywhere. — 9 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 10 years ago

Jeff Lichon

9.0

Always a good one from Bower's Harbor — 6 years ago

leon egozi

9.4

This is their new release cab. 👍👍👍 — 7 years ago

Phyllis Holt

9.3

Light and bright with a citrus and pear flavor. — 7 years ago

Brash Higgins

9.3

New find for me, toasty brioche yet bone dry. Really lovely stuff, thanks to James from Cru Bar in Brisbane for the rec. — 7 years ago

Jeff Clement

9.3

Had as part of pre wedding party. So smooth and good. Everyone enjoyed — 8 years ago

Charles Powell

9.2

Oakyyyyyyyyy so good — 8 years ago

with Hillary

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Gary Zim

9.0

In Sag Harbor....beautiful. Go big or go home.... — 9 years ago

David Rosen

9.0

Blackberries, black cherries, cloves, and nutragrain bar on the nose. The mouth is surprisingly sweet with flavors of red apple, raspberry, and white pepper. Low acid, low tannins, medium body. This wine would be great way to introduce someone who drinks mostly whites to the joy of reds. — 9 years ago

Craig Haarmeyer

9.0

Wow. Fascinating. — 10 years ago