Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 11 years ago

Kyria Laird

9.0

Nice wine, soft peppers, mild oak, medium bodied — 12 years ago

Hylton Heeld

9.8

Golden, peach and licorice on the nose and beautifully balanced restrained palate. Seamless oak and good length. Perfect Chardonnay right now. — 12 years ago

Trevor Maskell

9.7

Brilliant 12 year old bannockburn pinot. Still remarkably focused and fine — 11 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 12 years ago

Michael Kean

9.8

2012 De la Terre. Unbelievably good — 11 years ago

Tom Portet

9.1

Dry in the German method and great weighted fruit, despite falls over for me at the end. — 12 years ago

Denis Roudenko

9.4

18/20 (95/100) — 12 years ago

Mohammed Andersen

8.9

Well done! — 12 years ago