Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.4

Bannockburn Vineyard, Central Otago. Big barrel tannin and black cherry, moderate plus acidity. Fantastic wine, age worthy. — 9 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 10 years ago

Denis Roudenko

9.4

18/20 (95/100) — 10 years ago

Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 9 years ago

Kyria Laird

9.3

Smooth, medium bodied, no oak, nice flavours. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 10 years ago

Jeffrey Long

9.2

Bright and shiny fruit with a good dose of balanced earthiness. Great effort. — 9 years ago

Tom Portet

9.1

Dry in the German method and great weighted fruit, despite falls over for me at the end. — 10 years ago

Kyria Laird

9.0

Nice wine, soft peppers, mild oak, medium bodied — 10 years ago

Mohammed Andersen

8.9

Well done! — 10 years ago