Sergio Licea

9.6

Fresh red cherries, figs, menthol, thyme, crushed red roses, graphite, saddle leather, iron, sun dried tomatoes. Soft rounded acid/narrow smooth velvet savory tannins, medium-full bodied, silky texture, long complex smoky-floral-slightly herbal finish. High altitude soft, sexy nebbiolo. Highly aromatic upon opening, continued to evolve tremendously in glass over the course of a few hours. — 10 years ago

Scott Taddeo

9.2

Proper neb here. Oak is no where to be found; all just gorgeous aromas of leather, truffle, roses, cherry, strawberry and orange zest. Lovely pucker of tannin to it too — 10 years ago

Zeus Fonsi

9.5

It was a wonderful bottle. We had it on a tasting and it was a great deal for the price. Golden apple and pear notes with a hint of Quince and a light biscuit nose. Gorgeous and lovely. — 11 years ago

Matt

9.0

Becoming one of my fav NV as of late. Balanced and pure with a mix of all things great Champagne has to offer. Deliciousness that will smoke almost anything at this price point. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, darker and more fruit forward than previous vintages. Still shows lots of spice in finish. — 10 years ago

Daniel Argandona

9.3

Something creamy , buttery , and aged apricots on the finish. For some reason this reminds me of luxurious cream and . sherbet. Fantastic, exquisite- wow. — 10 years ago

with Alexandre and Roxana

Matt Ryan

9.0

Roses and cedar with a bit of cranberry. Love Vietti! — 10 years ago

Vic Petroff

9.4

Alive, tar, roses. Concentration. Jumps out of the glass. Just like it's supposed to be. Yum. — 10 years ago

Tan Ernest

9.1

Delicious blanc de noir which was constantly evolving in the glass. Seem to enjoy it more and more as it breathe with flavours of fresh green apples and citrus. — 10 years ago

Stephen DesRochers

9.1

Clear burgundy color, acidic with notes of roses. Full bodies and notes of dark fruit on the finish — 13 years ago