Josh Graham

9.1

Best wine with degustazione piccola de pesce and pasta de cinghiale. — 10 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

Essence of Old School Sangio. Some volatility, so if you are sensitive, steer clear. It rocked with my Ragú al Cinghiale — 10 years ago

Andrea Bongi

9.0

L'è mondiale con il cinghiale — 10 years ago

Gaudenzio Pecorari

8.9

Chianti - Mormoraia
San Gimignano Italy
Vino ottimo, abbinato con carne Chianina e carne di cinghiale
— 11 years ago