Chris Ince-Hill

9.0

Excellent balance, nice fruit, some complexity. Not sure of price. Loved it. — 11 years ago

Dan Eggleton

9.6

Ripper of a wine, deep complexity needs 20 years! — 11 years ago

Peter Scudamore-Smith MW

9.4

Well if the 82 Bordeaux are proving amazing so is this Wynns 82; like it's cousins in the Medoc; very cabernet dominant; winemaker at the time John Wade, now a WA resident; had his first go at small barrique winemaking; now more cleverly used by Sue Hodder; current winemaker; this 13% wine still has the black fruit of correctly ripe cabernet; and the tannin draw and backbone which ticks my boxes; great drink from Coonawarra; wished more from that region show this way; the bar is set; 33 years later; #wynns #coonawarra #cabernet #1982 — 11 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago

Frank Romano

9.2

Another awesome drop from the home of Alan Nelson. — 11 years ago

Terry Blanchard

9.2

JP cracked this bad boy out of the Casa Muscat wine cellar. — 13 years ago

Jerry Parsons

9.1

Warm, spicy, aniseed with a slight peppery after taste. — 11 years ago

Andreina Romero

9.3

I had the 2010 vintage... It was delicious. It needs some air (give or take 30 min) to get rid of a slight musty smell but even immediately after pouring it tastes amazingly balanced! Very round cab sav with tastes of blackberries and cassis and even some cheeky but very welcomed hint of soil. Perfect combination for my lamb. Will definitely try it again! — 11 years ago

Trish Barry

9.7

Always delivers - wish had more of this vintage — 13 years ago