52% Merlot and 48% Cab Franc — 9 years ago
2012 at Brick House Folly Beach. Full round body with a spice finish-nice. We'll see how it breathes. — 10 years ago
Grapey cran jelly notes with a soft cedar and dried rose note. Light pepper in a raspberry reduction with blueberry pie and lingering, mouth-coating coffee, plum finish — 11 years ago
It is sharp and citrus like grapefruit. Good with chocolate! The more you drink the better it is! — 11 years ago
Big warm blueberry, rye bread with caraway, baked brownie, loose cigar tobacco and five spice with sweet smoke. The wine is almost black, concentrated, and star bright. Big coffee on the palate, cloves, black pepper, roasted sesame seeds and ripe black currants in mocha. Really a balancing act, that comes off like an Haut Brion blend. Maybe a touch of Cab Franc? — 9 years ago
I'm in love — 11 years ago
Pronounced bouquet of lemon verbena, clementine, lemon taffy. Tangy mouthfeel, forceful acidity with sweet tart that shoulders into a chalky dry finish of lemon juice and an almost saline austerity! Super persistence! — 11 years ago
2003
Gift from Bill Ballentine — 8 years ago
Great balance, elegant and very dry. — 8 years ago
Excellent! — 10 years ago
A favorite I'd like to remember. Had at the vineyard back in Jan '13... — 11 years ago
Dark cherry, anise, and vanilla, rich plum, cherry and sweet tobacco — 11 years ago
Bart Bartlett
An excellent blend. It starts like a chardonnay with smooth buttery tones. Then, it gives way to a tart apple finish like a nice sauvignon blanc. — 6 years ago