Phil Stice

9.1

More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago

Aaron Means

9.6

Sappy cherries, herbs, tobacco, loam. Very complex and structured for a wine with 5yrs. Delicious and calls for a Tuscan T-bone or even Hunter's Style Chicken. — 12 years ago

Erik Schneider

9.7

Freshness, balance and long lasting aftertaste. What more do you need? Arneis grape for love — 12 years ago

ie

9.0

Beautiful brilliant onion skin color. Muted nose on day one with a kind of sauvage impurity. Totally purified on day two: some vanilla, lemon curd, quince in a fresh and light expression. On the palate immediately attractive: round, smooth and light weighted. Keep it for the next day to get more. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Needs a little time after chilling becomes it will definitely open up and become more expressive and aromatic. — 12 years ago

Cubby Dimling

9.4

100% carricante. light oxidation and malo nose. citrus. med + body, med acidity, med body. katie says "who needs white burgundy?" about really great carricante. I think we both do. this is like a baby carricante with more crispness and a shorter finish and less dynamism. another perfect summer white. — 12 years ago

Joe Herrig

9.2

I get the pinot/nebbiolo comparisons these wines get, but I think it acts a bit more like Grenache (aka Alicante or Cannonau in parts of Italy). I can see why they are on the rise. — 11 years ago

Sarah Monceaux

8.9

The more I drank, the more I liked it - — 11 years ago

Kelly Cee

9.2

One of my more favourite wines — 12 years ago

Luis Rivera

9.7

2 more bottles at babbo. Come and get it! Only a buck fity. — 12 years ago