Suz Davidson

8.9

Nice fruity, sherry-style dessert wine, with caramelized flavors. — 9 years ago

Ashleigh Rabe

9.0

Visited this quaint vineyard on a trip to Italy years ago...always love the Badia a Coltibuono, maybe more for nostalgia than anything else, but certainly yummy regardless. Think other vintages are superb. First time trying this one. — 10 years ago

Howard Greenfield

9.4

At Badia- my favorite wine of the evening! — 11 years ago

Kacie Higginbotham

9.0

Love this wine! — 11 years ago

Kevin Yen

9.6

2014/6/7@PS Pasta Taipei — 11 years ago

Brooke Sigafoos

9.6

From Tuscany — 12 years ago

Wei

9.8

ひたすら優しいワイン。 — 13 years ago

Kelley Kalivoda Mewissen

9.5

What a Gem! And for the price OMG. Stone fruits, woody with soft , dry tannins. Medium body, creamy elegant finish. Exquisite Spanish wine — 9 years ago

with Mark

Andrew Black

8.9

Tasted blind. So difficult for us in Bordeaux to identify the variety. But so clearly Spanish, and very good. — 10 years ago

Howard Greenfield

9.4

At Badia today- 2012 Released yesterday- outstanding! — 11 years ago

Oxicedrus Juniperus

9.2

I like it.
— 11 years ago

shoji maeyama

9.1

ネーロと思えない。力強さなし。ヒドイ — 12 years ago

Charles Houssa

9.8

At Joso's in Toronto — 12 years ago

Frode Bang

9.5

Lasagni insignicados vino — 10 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 10 years ago

Eric

8.9

Very good Italian blend for the price. — 10 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 11 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 12 years ago

Cristiano Tonielli

9.6

Trattasi di Badia Raustignolo 2003 Forlì — 12 years ago

Lily Zajc

9.7

Acadia retuerta 96 sardon de duero vino de Mesa de Castillo y Leon red table — 13 years ago