Gloria Schamis

9.4

…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — 4 years ago

Alexander Reshetilov

9.0

Кедр, слива/чернослив. Шелковисто, заискивающе. — 6 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 6 years ago

Michael Meyer

9.3

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — 8 years ago

Marc Moret

9.5

In my humble opinion, one of the best choices available in Spain for the price. The neighboring vineyards are Vega Sicilia! — 8 years ago

with Mara, Barbara and 2 others

Evelyn Marin

9.5

Extremely elegant, velvety and supremely delicious. This is the top single vineyard wine from Abadia Retuerta made from older vines. — 9 years ago

Oskar Brauer

9.3

Buen vino con aromas a frutos rojos, especies en boca cremoso con buena estructura y persistencia — 9 years ago

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Tom Casagrande

9.4

Truncated notes from our family Biden election celebration. Intense nose has hazelnut/hickory nut notes, date/golden raisin fruit, length than reverberates endlessly. Wo-wo-wee-wo, as Borat would say. — 5 years ago

with Rebecca and Angelo

Ned Gray Creed

9.3

That’s nice. Tempranillo Cab Blendage. Slight touch of age. Soft, supple. Drink me bitches. — 6 years ago

with James

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 8 years ago

Денис Автономов

8.9

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89 — 8 years ago

Neil Chaulk

9.2

Big and smooth. Great wine — 9 years ago

Nick DiSanto

9.3

WW 12-24-20. Less than $20. — 5 years ago

Reem Hafez

9.2

Mama Hafez dinner, Dec 14, 2019 — 6 years ago

Jodi Suguitan

8.9

@L‘Osti in Corvara in Badia — 6 years ago

Michael Hawkinson

9.7

Best barbera weve had — 7 years ago

Donna Fauerbach

9.2

Amazing nose & palate to match, enjoying @ Badia divMorrona — 8 years ago

Saida Santana Margalef

8.9

2006 Vintage — 9 years ago

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 9 years ago