Денис Автономов

8.9

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89 — 8 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 9 years ago

PAOLO VASONE

9.1

Greath Barbera from Asti. — 10 years ago

Howard Greenfield

9.4

At Badia- my favorite wine of the evening! — 10 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 10 years ago

shoji maeyama

9.1

ネーロと思えない。力強さなし。ヒドイ — 11 years ago

Wei

9.8

ひたすら優しいワイン。 — 12 years ago

Suz Davidson

8.9

Nice fruity, sherry-style dessert wine, with caramelized flavors. — 9 years ago

Ashleigh Rabe

9.0

Visited this quaint vineyard on a trip to Italy years ago...always love the Badia a Coltibuono, maybe more for nostalgia than anything else, but certainly yummy regardless. Think other vintages are superb. First time trying this one. — 9 years ago

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 10 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 10 years ago

Alessandro Lunardi

9.8

OMG! Old Vine Sangiovese from a vineyard near Badia a Passignano made by the guy who was behind Le Pergole Torte for 25 years. Unreal! Unfortunately he makes only 2400 bottles so this wine doesn't virtually exist ... — 10 years ago

Brooke Sigafoos

9.6

From Tuscany — 11 years ago

Cristiano Tonielli

9.6

Trattasi di Badia Raustignolo 2003 Forlì — 12 years ago

Frode Bang

9.5

Lasagni insignicados vino — 9 years ago

C 5785

8.9

Lunch at scotini hutte, Alta badia, Val Gardena. €19 — 9 years ago

Eric

8.9

Very good Italian blend for the price. — 10 years ago

Howard Greenfield

9.4

At Badia today- 2012 Released yesterday- outstanding! — 10 years ago

Kacie Higginbotham

9.0

Love this wine! — 10 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 11 years ago