Mama Hafez dinner, Dec 14, 2019 — 5 years ago
@L‘Osti in Corvara in Badia — 6 years ago
Light fruity nose, round initial flavour with a dry finish — 7 years ago
Amazing nose & palate to match, enjoying @ Badia divMorrona — 8 years ago
Nice fruity, sherry-style dessert wine, with caramelized flavors. — 9 years ago
Great blend - — 9 years ago
Raisin caramel — 4 years ago
Best barbera weve had — 6 years ago
вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89 — 8 years ago
2011 vintage needs another 6 years minimum to mature, but then should be amazing — 9 years ago
WW 12-24-20. Less than $20. — 4 years ago
dry but juicy!! — 5 years ago
Gamey AF as expected and loved. Not as precise and ironic as 97’ but well presented and priced — 7 years ago
100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 8 years ago
Very nice perfume and fruit, wonderful leftover from Corti — 9 years ago
Very good Italian blend for the price. — 10 years ago
Gloria Schamis
…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — 4 years ago