Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 6 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other

Victor Chang

9.5

Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 8 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 9 years ago

with Whitney

Renee

9.1

11.99 total wine

Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 10 years ago

Reilly Brock

9.8

My birth year. Wow. — 10 years ago

Itien Liang

9.5

Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 12 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 6 years ago

Robert Huey

9.3

2014 on Super Bowl Sunday 2-04-18 — 7 years ago

with Brian

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 8 years ago

Mike Szilagyi

9.0

I recommend. Nice on the nose, pallet, and finish. — 8 years ago

Rejeana Scarpello

9.5

Night in with Biag — 9 years ago

Richard Wismer

9.5

Delicious, smooth and flavorful!! — 10 years ago

with Jessica

Ryan McCreay

9.2

Very good — 10 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago

Matt

9.0

Unique and singular, aromatic, rich mouthfeel and driven by bitter phenolics and earthy spices. Jasmine, tea leaves, subtle yellow fruit, grapey, sweaty socks. Steely minerality, oily texture — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago

Arden Barnett

9.3

From the K vintners winemaker’s somewhat new project. Cocoa, dried prune and dates, stewed blackberries. Very well balanced with a great finish. Have a few more of these guys stored away, can’t wait to see what the future holds. — 7 years ago

with Jack

Mike McGovern

9.2

Fabulous blend, fruity with notes of plum, blackberry, and vanilla. Smooth but lively and present beginning, with an earthy finish that paints the palate dry. Let it open up for a few minutes before diving in. — 8 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 8 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 9 years ago

Elise Ehland

9.0

Very good Pinot. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 10 years ago

Magdalena Ann

8.9

So smooth! My first New Zealand pinot. — 10 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 12 years ago