Fresh and pure Syrah. Great with a chill. — 4 months ago
Grupo caceria argentina — 6 months ago
Fan Fuckingtastic — 8 months ago
blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 9 months ago

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Good vintage. — 9 years ago
Night in with Biag — 10 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
FZN Nour’s birthday — 6 months ago
Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — 7 months ago
Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 9 months ago
Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 10 months ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Tar & roses — 9 years ago
Bright clean nose with hints of pineapples. Really great wine — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Not good straight out of the bottle but really classic and pleasant on day 3. Classic claret — 4 months ago
Dark ruby in color with a wide reddish rim.
Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.
Long finish with fine grained tannins and tangy cherries.
This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.
Showing good structure, and a good quality wine. Balanced, complex and easy drinking.
Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.
A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.
13.5% alcohol by volume.
90 points.
$45. — 6 months ago
Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 9 months ago
Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 6 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
Great wine, hurrah for D. Phinney — 9 years ago
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago
Butter. Butter. Coconut. — 10 years ago
Really good reasonable wine- £12 at waitrose — 13 years ago
Rana Sahni
A classic and always a delight to drink — 3 months ago