Brendan Devine

9.3

A little sparking rose from the Jura to celebrate @Briana signing her contract and my impending retirement. 60% pinot noir, 20% poulsard and 20% trousseau. Tart fruits and a dry finish. — 5 years ago

Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Jon Fine

9.4

more tannic than you'd think at first, but with time: gorgeous. — 9 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Vincent Bottreau

9.4

Équilibre, fraîcheur — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

Saint-Roch - patron saint of pools. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Stephen Bonner

9.1

Interesting fortified Pinot Noir. Sweet red cherry dominates with a hint of herbs and citrus. Perfect pairing with 70% cocoa. — 11 years ago

Jodi Suguitan

9.2

Ripe yellow apple, white peach, toasted nuts, and oak. Definitely better warmer. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

belly of happiness

9.4

great energy, dont get it with classic vocabulary, tried it first at k&u house fair after 40 wines , and thought it is shining, still think so. — 8 years ago

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 10 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

Not found in the US market and only one vintage made. Pretty damn delicious skin contact Chardonnay — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

EatSommThings (Jimmy)

8.9

6/15 blind tasting wine 5 - — 6 years ago

with Diana

Brash Higgins

9.5

Stunning- decant days before — 7 years ago

Peter van den Besselaar

9.2

Vintage 2010 - very nice developed, strong character, minerals, smooth with great balance — 8 years ago

Claire Hill

9.2

Black tea, bergamot, and fig. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Always in love with this very unique style of wine - bring me some fresh bread, cancoillotte, comté and saucisse de morteau and I will be in heaven 😃👏 — 10 years ago

David Landrum

9.5

Lemon, sherry, nuts....hint of flowers on the verge of rot, but in a good way.
#hotdamn #vinjaune — 10 years ago

Kathryn Aronsohn

9.2

Deeeeelicious. Found it in New Zealand! — 11 years ago

Deborah Heath

9.6

Heady macvin, late harvest grapes fortifies w marc du Jura, then aged in oak w no fermentation. A delightful sherry-like nose, deliciously viscous. Fine finale @ Sauvage tonight! — 12 years ago