Christine T

8.9

Fun light funk. Minerals. So delicious — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

Brash Higgins

9.5

Stunning- decant days before — 7 years ago

Jon Fine

9.4

more tannic than you'd think at first, but with time: gorgeous. — 8 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 9 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 10 years ago

Narelle Burke

9.5

Jen gives this wine a 9.5...very nice! — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 10 years ago

Holli Medley

9.2

next level texture, delightful acidity, tight bubbles, razor sharp
lemon + lime + green and red strawberries + clean limestone + spring green herbs — 4 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 5 years ago

Peter van den Besselaar

9.2

Vintage 2010 - very nice developed, strong character, minerals, smooth with great balance — 8 years ago

jams jerfy

9.2

happy birthday Jesus — 9 years ago

with Jiga and Christina

Vincent Bottreau

9.4

Équilibre, fraîcheur — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

Saint-Roch - patron saint of pools. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

Not found in the US market and only one vintage made. Pretty damn delicious skin contact Chardonnay — 10 years ago

Jake Smith

9.3

Wow, really interesting. Funky and earthy white. Gravely wine that changes — 10 years ago

Paige B

9.4

Scrumptious. — 10 years ago

Deborah Heath

9.6

Heady macvin, late harvest grapes fortifies w marc du Jura, then aged in oak w no fermentation. A delightful sherry-like nose, deliciously viscous. Fine finale @ Sauvage tonight! — 12 years ago

Brendan Devine

9.3

A little sparking rose from the Jura to celebrate @Briana signing her contract and my impending retirement. 60% pinot noir, 20% poulsard and 20% trousseau. Tart fruits and a dry finish. — 5 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

belly of happiness

9.4

great energy, dont get it with classic vocabulary, tried it first at k&u house fair after 40 wines , and thought it is shining, still think so. — 8 years ago

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 8 years ago

Benny Riccardi

9.1

Definitely toasty oak but heaps of refreshing fresh acidity — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Always in love with this very unique style of wine - bring me some fresh bread, cancoillotte, comté and saucisse de morteau and I will be in heaven 😃👏 — 9 years ago

David Landrum

9.5

Lemon, sherry, nuts....hint of flowers on the verge of rot, but in a good way.
#hotdamn #vinjaune — 10 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.1

Very interesting! — 10 years ago

Kathryn Aronsohn

9.2

Deeeeelicious. Found it in New Zealand! — 10 years ago

Stephen Bonner

9.1

Interesting fortified Pinot Noir. Sweet red cherry dominates with a hint of herbs and citrus. Perfect pairing with 70% cocoa. — 11 years ago