2010. Best sparkling of the trip. — 12 years ago
With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago
2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 11 years ago
2009. Another awesome Destro. — 12 years ago
Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago
best from this winery. pinot ftw — 11 years ago
I'm a big fan of the Nervi lineup! — 12 years ago
Low citrus flavor, more apple finish — 13 years ago
Kevin Russell
Sangiovese, Cabernet, Ciliegiolo, and Ormeasco (Dolectto). Very obviously made with love.
— 11 years ago