K J

9.3

Interesting and bright. — 4 years ago

Lila Hood

9.1

Becky from pizzana. Very light and tart — 4 years ago

Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 5 years ago

Hajime Kawasaki

8.9

南仏ロセールの子羊低温調理に。
バルテルデバッロ チンクエテッレの神様が醸造。
ヴェーナ 8月20日 2018 — 6 years ago

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 7 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 8 years ago

Nick Ferrall

9.3

Elegant and soft spoken. Nice ashiness from the volcanic mt. — 8 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 9 years ago

Austin Yursik

9.5

2009. Another awesome Destro. — 10 years ago

Arriel DeLuca

9.7

Beautiful! — 11 years ago

Chris Shultz

9.1

Very good. Pears and white flowers, good spicy acids, and an almond finish. Punches above it’s weight for sure. Not a super long finish but a well made wine. Refreshing as hell. I need to try the superiore. — 4 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 5 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 6 years ago

with Courtney

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 7 years ago

Jonathan Mackay

9.0

Strong to very strong — 8 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 8 years ago

with Casey

Alessandro Nardi

9.3

A true baby Barolo. Delicious. — 9 years ago

Matthew Choi

9.0

Peach. Granny Smith apple. Minerals. Nice acid — 10 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 10 years ago

Keith Carlson

9.1

Low citrus flavor, more apple finish — 11 years ago

Cristiano Garella

8.9

Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 4 years ago

Roman Ochocki

9.0

Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 5 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Adam Tope

9.3

1978 is drinking very well. — 7 years ago

Leslie Fang

9.3

Nice bold big red — 8 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 8 years ago

Kevin Russell

9.1

Sangiovese, Cabernet, Ciliegiolo, and Ormeasco (Dolectto). Very obviously made with love.
— 8 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 9 years ago

with Mark

Austin Yursik

8.9

2011. Destro is SO killer. — 10 years ago