Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 11 years ago

with Mark

Austin Yursik

9.6

2010. Best sparkling of the trip. — 12 years ago

Chip Hughes

9.0

Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 10 years ago

Jeff Briggs

9.2

Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 11 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 11 years ago

Chris MacLean

9.2

I'm a big fan of the Nervi lineup! — 12 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 13 years ago

with Karl