2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago
Low citrus flavor, more apple finish — 12 years ago
best from this winery. pinot ftw — 10 years ago
2009. Another awesome Destro. — 11 years ago
Light nose. Deep ruby color. Sweet and fruity. The wine cafe. $12.99. 9%. — 12 years ago
2010. Best sparkling of the trip. — 11 years ago
Gerald Montoya
Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago