Azienda Falcone

Sartarelli

Brut Verdicchio

I’ll Falcone — 6 years ago

Falcone Family Vineyards

Santa Maria Valley Chardonnay 2016

I rarely drink Chardonnay or any white wine, so I struggle to evaluate the wine, but here goes. Friday is fish day, right? In my rather significant inventory of wine, I could only find two whites... a champagne and this Chardonnay. The nose is pear and raw potato. The pear weakens upon tasting and gives way to grapefruit and green apples and maybe unripe apricots. I think wine is okay plus! — 7 years ago

Il Falcone

Vallín dei Ghiri Syrah 2011

rubino intenso, mirtilli e prugne, spezie e tabacco, grande corpo, rotondo, importante, Suvereto offre spesso delle piccole perle — 10 years ago

Alessandro and Riddley liked this

Diego Conterno

Ferrione Barbera d'Alba 2014

I’ll Falcone dinner. — 6 years ago

Rivera

Il Falcone Riserva Castel del Monte Uva di Troia 2009

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

Falcone Family Vineyards

Paso Robles Syrah 2014

Big warm round malolactic fermentation. Fantastic with a burger. — 9 years ago

Falcone Family Vineyards

Mia's Vineyard Cabernet Sauvignon 2011

Paso in great balance :) bright and lovely — 11 years ago

Drew and Bill liked this

Falcone Family Vineyards

Annate VIII Red Blend

A solera blend that was a wow. Perfumed nose with cedar chips, musty forest floor. Soft tannins, Merlot like mellow taste profile really well structured and balanced. Just a true pleasure to drink. — 7 years ago

Hermes and Flora liked this

Rivera

Il Falcone Riserva Red Blend 2009

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Rivera

Riserva Il Falcone Castel del Monte Rosso 2009

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

Owen Mazon
with Owen