I rarely drink Chardonnay or any white wine, so I struggle to evaluate the wine, but here goes. Friday is fish day, right? In my rather significant inventory of wine, I could only find two whites... a champagne and this Chardonnay. The nose is pear and raw potato. The pear weakens upon tasting and gives way to grapefruit and green apples and maybe unripe apricots. I think wine is okay plus! — 7 years ago
rubino intenso, mirtilli e prugne, spezie e tabacco, grande corpo, rotondo, importante, Suvereto offre spesso delle piccole perle — 10 years ago
I’ll Falcone dinner. — 6 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Big warm round malolactic fermentation. Fantastic with a burger. — 9 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Sonia Ross
I’ll Falcone — 6 years ago