Shekhar

9.0

2014. Nice and light — 5 years ago

Jay Eagan

9.1

A little tannic — 6 years ago

with Kristine

Grant & Jullie

8.9

Nice smell of plums and dark fruit. Definitely a good wine. By itself, the acid and sourness overpowers the fruit, but when paired with pizza, the sourness softens and the fruit emerges ... red cherries, maybe black currant. Really nice. — 6 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 7 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 9 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 9 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 5 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 6 years ago

Frank Rotello

9.1

Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish — 6 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 6 years ago

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 7 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 8 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 8 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago

Joshua Zisholtz

8.9

Really, really good shit! Not masterful, not perfect....but classic, honest and un-barriqued! — 9 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 10 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 5 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 6 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 6 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 7 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 8 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 8 years ago

with Terence

Ron Siegel

9.2

Dried red cherry, rose petal and truffle — 9 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 9 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 10 years ago

Melissa Boon

9.7

Very nice, rounded, balanced acidity, good packaging, label, good wine but very expensive $25.00 8/10 — 11 years ago