Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago
Aromatic and light. Fruity finish — 12 years ago
Make Up Sex — 8 years ago
Very good rosé - light in color full in flavor. — 11 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Funky and great for lunch. — 10 years ago
2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago
Better than bordeaux! — 14 years ago
Jerome Sabbagh
Beautiful, classic orange wine. High level — 8 years ago