Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.6

What I always hope Sangiovese will taste like. — 13 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Robert Rothfield

9.0

2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago

Ivan Batlle

9.0

Aromatic and light. Fruity finish — 12 years ago

Philip Dobrin

9.0

Most interesting rose. More like a red wine — 9 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago