Serious, dry and bittersweet. Oak, spices, cranberries, citrus peel and medicinal herbs. Drinks like a classic style Barolo. Some signs of maturity. — 7 years ago
Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 9 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 9 years ago
Fantastic, vanilla finish — 10 years ago
Great wine — 10 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago
Anno 2004. Sto bevendo un gran vino — 13 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 9 years ago

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
@delectable 2010 vintage — 12 years ago
Sensational chard like white! — 13 years ago

Valentine’s Day 2019 — 7 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago
Excellent oxidized/orange from Brickhouse PR — 9 years ago
Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago
aisforalan
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago