Giuseppe Cinquepalmi

9.8

Amarone.... una poesia di sapori, odori fatta vino! — 9 years ago

jams jerfy

9.3

special. sweet and elegant. apricot. — 10 years ago

with captain and Christina

Aldo Mussio

10

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 11 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 11 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Marco B.

9.1

Vendemmia 2010 — 12 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 12 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 12 years ago

with Skurnik

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 12 years ago

Ihor Sawczuk

9.9

Same small island. Great white. Great bouquet. — 13 years ago

Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 9 years ago

Peter Heidt

9.0

...Sapori in Boca... FDNY meets the Consigliere... Meal was outstanding... This bottle... Like a Super Tuscan with a sixth grape of Sangiovese... Damm this was good... — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Like no other! Old Zibibbo vines planted on volcanic soil of the Pantelleria island (located between Sicily and Africa). Aromatic, lenght and grip. Skin macerated for three months in amphorae. By the way: Bini also farms capers the organic way. @Saturne — 10 years ago

with Piet, Alessandro and 2 others

Justin Smith

9.1

Zibbibo to the face. Beautifully floral (honey, dandelion) and tremendously dry. Very similar profile to gewurztraminer, but a way better dogs' name. — 11 years ago

Patrick Arres

9.0

Very good, in Sapori d'italia — 11 years ago

Luca Pasquinelli

9.2

Really great shape after all this years, still lots of apricots, raisins, honey, salt, and orange peels.
I wish there was more for Christmas since it taste like panettone. — 12 years ago

with Jen

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 12 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 12 years ago

Francesco Pilo

9.6

The best Passito di Pantelleria of Pellegrino wineries! Really sweet, hot, lovable! — 13 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 13 years ago

Peter van den Besselaar

9.2

Abbazia San Giorgio / Magico - Passito di Pantelleria 2014 Figs, Turkish Fruit, fresh and lively, impeccable balance, great effort, a real ballerina — 9 years ago

Francesco Schincaglia

9.4

Serragghia Moscato 2007 — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Aldo Mussio

9.3

Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 11 years ago

Scott Harrop

9.2

Lush peach and honey. Sweet not sickly. Very nice! — 11 years ago

Dr James

9.1

2012 vintage — 12 years ago

Jonatan Montpetit

8.9

Rasberries and red cherries. — 12 years ago

Andrea Toscano

9.8

Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 12 years ago

Nicola Morvillo

9.1

Cena 24/1/14 regalo Ninì — 12 years ago

Andrea Toscano

8.9

Un po' pastoso inizialmente ma poi si apre in tanti sapori in bocca — 13 years ago