Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 6 years ago

Mark Rosse

9.4

Fabulous with Ricci de Mare! — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cherries. Raspberries. Perfection. — 8 years ago

Andy Baker

9.0

Actually VQPRD Red Wine. — 8 years ago

with Adiba

Eri

9.0

Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago

Mary Lawrence

9.0

2006 vintage and it was wonderful — 8 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 8 years ago

Ali Alcocer

10

Absolutely delicious! Old world style Cabernet — 9 years ago

Frank Forte

9.0

Classic Barolo , roses , cherries, hints of tar.

Very accesible — 9 years ago

with Henriette

Ladi Beranek

8.9

Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 9 years ago

Jarrett byrnes

9.2

Big and rich, but strangely light on the palette. Lovely. — 6 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 7 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 7 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Muted nose, yet shows honeydew, fresh rains, (petrichor), and ripe banana. Palate opens up, and is expressive. Tart and rich, despite the complete lack of oak. 100% Carneros, from Sangiacomo, and Ricci. Pure expression of fruit. Yum! — 8 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 8 years ago

David Kitzmiller

9.0

Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 9 years ago

Cristiano Garella

8.9

2009 Timorasso macerated in cask: outstanding! — 9 years ago

with Giulia

Ivonne Mathurin

9.0

Really good wine.... Medium to full body yet smooth — 9 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 11 years ago

Brandon Boesch

9.1

This was smooth, easy to drink Sangiovese. — 6 years ago

Nate Miles

8.9

Lean and mean. 1st day had some pleasant reductive funk, day 2 had blown off. I’d compare to cru bojo, bough more savory/less fruit. 10% alcohol. Tasty. 👍 — 7 years ago

DL

9.6

Nice and tingly from start to finish, full bodied, complex, fruity and slightly sweet. Well balanced. Not a completely clean finish, but not funky. Had at marea with Ricci, soft shell crab, lump crab pasta and Pacific snapper — 7 years ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 8 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

9.1

Un cru di timorasso veramente speciale! — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

An unusual sparkling made with glera, chardonnay, Incrocio Manzoni, made like a metodw classique. Pale yellow color, tropical fruits, lemon candy. Clean and drinkable, a wine to try. — 8 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 8 years ago

A. K.

9.0

Very interesting wine. Bright flavors up front that slide into a purposeful oxidation and funk at the finish. A well rounded, elegant, yet meaty white. Drink now. — 9 years ago

Sante Deluca

9.4

Super rare to find 2006 Timorasso
— 9 years ago

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 10 years ago