Expression of Elegance. 2914 was tough and he reduced quality for better maturation. Kept smaller grapes with less leaves. Paolo said this is the most elegant wine he ever made. 😍 — 7 years ago
Tasty but on the downslope. — 7 years ago
Toasted oak, black cherry, tar, spice box. Smooth, creamy, oak driven tannins balance with fruit driven acidity. Palate sings with juicy cherry fruit. Finishes dry with persistence. Superiore classification shows with the heavier oak style. Paired with basil pesto salmon. — 8 years ago
Showing great, lots of licorice and good earth, rather full but carries it. — 9 years ago
summer, 2006, mid-sentence, tidal, we laughed about it after, but thoughts were escaping, tender red, the streetlight hinted sweet, but we held eachother close, chilled breeze marched on, our hoodies steadfast — 9 years ago
Steely minerality, soft white flower notes, and green melon stand out. Round mouth feel with fresh acidity. Paired with shrimp pasta tonight. Food wine and a great QPR play. Purchase at the winery in Serralunga. — 7 years ago
Smells like fig hibiscus. So clean, but still a lot of depth of flavor. — 8 years ago
A powerhouse and made quite well. — 9 years ago
Full bodied-rich flavor. Very enjoyable wine — 9 years ago
It was'nt Barbera , it was Barolo — 10 years ago
A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 6 years ago
Love it. It's special every time I sip it — 7 years ago
Great value Dolchetto. — 7 years ago
Excellent. Wonderful mix of old world styling with contemporary accessibility. Tannins are certainly present but with some air and food, this was singing. Drink or hold. — 8 years ago
Wow... That sums it up. Deep berries and dark chocolate on the nose with a smooth finish that lingers on the palate in a great way. — 9 years ago
Jason Sliwa
I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede. — 4 years ago