Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 7 years ago
On 18/12/16 lillo e Barbaglini — 8 years ago
Briny Sicilian goodness. — 9 years ago
Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 10 years ago
Super white for summer, fresh, sapid, exotic mouth — 10 years ago
#westsicilywine — 12 years ago
LOVE this. Candied apples and a touch of funk — 7 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago
Used it for Braised Chicken, Bacon and Tomato...amazing!
— 9 years ago
Hipper then your new fixed gear — 9 years ago
This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 10 years ago
Really enjoyed this. — 10 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago
#westsicilywine A little bit oaky but still elegant and good. — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago
Refreshing and crisp. — 7 years ago
Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 7 years ago
Brought this one home from Sicily — 9 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago
White and bright in Berlin! — 11 years ago
Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago
Andrew Mecoli
Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 7 years ago