ビンテージが変わって2013。
黒や赤の凝縮された果実味。
でも、どこかまろやかさを伴う。
いつ飲んでも樽っぽいニュアンスを感じてしまうのだが…ステンレス。 — 8 years ago
Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list. — 8 years ago
Elisabetta makes me want to dance and sing the praises of vernaccia. — 10 years ago
Soft tannins. Beautifully balanced. Thrilled to try this as I will be tasting wines tomorrow with the winemaker Elisabetta Fagiuoli. — 10 years ago
With Elisabetta Foradori, Giulio Barbolani and Solange @ Friture René Bruxelles — 10 years ago
10/12 degrees is better — 11 years ago
Very nice wine , from a devotee of Elisabetta Foradori (hence the name). — 11 years ago
Bono.. Intenso.. So bravi sti cileni ha detto Elisabetta!!! — 12 years ago
Very fruity, raspberry taste, good balance between Sangiovese and Grenache. WS100 @, FanX, 180603 — 7 years ago
elisabetta, you have our heart.
💜me & gizmo — 8 years ago
Excellent Franciacorta — 8 years ago
A rosé with tannins, a big surprise. Paired with ostrich tartare. An interesting and delicious example of rose. — 10 years ago
Interesting amphora raised teroldego wine. Add another fantastic teroldego from Elisabetta Foradori. — 10 years ago
Elisabetta Foridori Toscana project — 11 years ago
Fantastic!!!! Pinot nero!!! New brand!!! Magic by profumi d Italia — 11 years ago
Foradori 2009, Elisabetta Foradori, Trentino — 12 years ago
Almonds, SPICE (baking), density, wild evolution. Oh Elisabetta. — 7 years ago
Very nice - much more aromatic & expressive than I recall with some beautiful ripe pear and nectarines on nose along with flowers, hint of citrus and some musk. Silky on the palate with a bit more body but w/great acidic structure... infinitely drinkable — 8 years ago
Nice blend , a little heavy but smooth — 9 years ago
Rose done right! mille o tante grazie, elisabetta! — 10 years ago
With Elisabetta Foradori, Elena Pantaleoni, Beppe Ferrua, Stefano Papetti, Federico Orsi @Enoteca Barsotti — 10 years ago
Nosiola finds one of its truest expressions in Elisabetta Foradori's work. Authentically nutty, Dolomites climate freshness, and elevating acidity make it stunning. — 11 years ago
Sampled @iltorchiodielia
Lombardia-brescia-franciacorta
No vintage — 11 years ago
Gorgeous wine made by Cathy's friend, Elisabetta Foradori. — 11 years ago
The wonderful "Lambrusco" that's not a Lambrusco: Ciso, made by a group of growers/winemakers led by Elisabetta Foradori. Bone dry, loaded with alpine berries and herbs. — 12 years ago
J Ferrugia
Big wine, ready to drink. Beautiful color with no sign of oxidation at the edges. Plenty of mature fruit forward after open for 20 minutes. Tannic backbone evident and dissipates slowly.
Dark cherry emerges after 45 minutes with plenty of spice.
Love it! Elisabetta Fanetti is carrying on the the legacy of great wines produced by her father...
Dark cherry & spice — 7 years ago