Had this wine at a Placido's Italian restaurant with Cathy and Kevin — 8 years ago
With my favorite brazilian on her birthday! Happy birthday Bruna :) — 9 years ago
Lots of bright candied fruit. Good solid structure. The acid in this wine goes well with food. The finish lingers with candied red fruit and green spices. Enjoyable. — 10 years ago
Exceptional! Silky with mild tobacco and dried fruit — 11 years ago
Saline and flowers? Any time pigato. Any time. — 11 years ago
Fruity tannic finish — 12 years ago
Birthday wine tasting-not a bad bottle in the bunch! We had two mags of this and well. It was disappointing. Not a lot of fruit or structure. They weren’t shot just sort of there. It really stood out against the Conterno and flaccianello — 7 years ago
Nice dark beer. — 9 years ago
I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 9 years ago
Något bruna toner. Doftar läder och tobak. Smakar fantastiskt med något sträva tanniner. Npgot eldig och lång. — 10 years ago
Perhaps the only rival to Bruna? — 11 years ago
From the same village as spinetta's Barolo. This is an entry level Nebbiolo — 11 years ago
Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago
Nice dinner wine — 10 years ago
Non troppo dolce,non troppe bollicine. Profumi di camomilla, salvia e pera. Equilibrato e non stucchevole. Non amo il moscato ma questo è davvero buono. — 11 years ago
Vinho da Bruna — 12 years ago
Fraser McKinley
The freshness here is near rediculous! Looks like grape must, smells like grape must, is most certainly delicious! - 2017 — 7 years ago