Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago

David Celichowski

9.5

Maybe my favorite white wine lately.... — 11 years ago

romo

9.0

Solid. #friulano — 11 years ago

Eva Langman

9.2

Crisp, dry, great aftertaste. — 11 years ago

Maria Fangras

10

Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 12 years ago

Jerry Sytsma

9.8

Loved, loved, loved this wine — 12 years ago

Debbie Ellithorpe

9.5

Leather, tobacco, pepper, ( in Paris!!) — 13 years ago

Kate Landman

9.1

Buratti Mai Domi Rosso cloudy leafy cab — 11 years ago

Danny Martinez

9.3

Light with that hint of tingle within a d'Alba. Perfect go-to that complements most any meal. — 11 years ago

Austen Ito

9.0

Floral, fruity, medium acid and sweetness. A steal. — 11 years ago

Jack Raffetto

9.2

Dark fruits and an excellent texture! Really good wine for an excellent price. — 11 years ago

with Lindsay

Junji Nio

9.4

さんじょべーぜばんざい — 12 years ago

Patty Truong

9.7

Orange wine — 12 years ago

Jason Millar

8.9

At £15, the best value Langhe in the UK — 13 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Alpine Chardonnay, Pinot Bianco and Petit Manseng? Super cool and surprising. Nice palate weight from the Chard, nervy herbal tension from the PB and PM. Captivating. Thanks @Patrick Ballow #OliverMcCrum — 11 years ago

Jennifer Armitage Berkman

9.6

Nectarines and blossoms with lits of bright acidity — 11 years ago

with MrBerkman

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Erika Belis

9.2

Strawberries! — 11 years ago

David Bourke

9.6

It's on my palate — 12 years ago

Colin Tuska

Wine Director Prospect

9.8

Deliciousness in a glass! #nycwine #nycfood — 12 years ago