Joe Roth

9.0

Very nice — 8 years ago

with Michael

Boxer Briefs

9.1

This #wine is a monster in all the best ways. Cab Franc leads the way with richness to match beef and a nice floral situation. Glad I hit it in a restaurant for $65, I'll leave my allocation for another 5 years — 9 years ago

lynda lou bouch

8.9

nice. thinner... 12.9% — 9 years ago

April Amys

9.3

Tasted through a flight of pinots tonight, from Burg and Willamette and I really appreciated this for its acidity and austerity, both in the most positive sense. Minerality and some dried tobacco came through on the nose and palate. — 10 years ago

Jocelyn Yard

9.0

With Ayoub — 8 years ago

Andreas Joly

9.7

Beautiful..tight cab franc... will get better with time — 9 years ago

Christopher Berry

9.8

Gift from Mo Ayoub. I'm gonna go out on a limb and say it's better than any Pappy I've had. — 9 years ago

Michael Davenport

9.1

Tasty but confusing. California pinot? Northwest cab? — 10 years ago

Sanguinely Yours

9.5

Ayoub, some of the best wine in the Willamette Valley. — 11 years ago

Byron Ramsey

9.2

Moe is chasing Chambolle!!! Keep up the good work — 8 years ago

Joshua Crisp

9.0

2013 Ayoub Pinot Noir Mosè - A zingy nose akin to a Jolly Rancher, with subtle tones of ripe peaches, strawberries, and even a bit of peppermint. Soft and rich with juicy nectarines and red cherries, ending with some wonderful umami notes. Interesting style of rosè. Made with white Pinot noir and saignèe juice which lends to a longer drinking window, though now this lovely wine is showing its parts and age. — 9 years ago

Jonathan Salky

9.2

Ton of berry in this wine. — 10 years ago

Boxer Briefs

9.0

Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.5

Spice and bright pomegranate resonate on the palate. Beautiful structure and long length. Lay down for 5+ — 11 years ago