Vicki Losito

9.0

Great with seafood — 7 years ago

Katerina Jeng

9.3

Pears and green peppers! Light, fruity, and delicious (and not too sweet!). — 8 years ago

Julie Loke

8.9

Very balanced, juicy, bright. A little green bell pepper in the middle but very soft. Acid holds up to tomato cucumber salad with balsamic vinegar dressing. Fun and elegant — 9 years ago

Sameer Khosla

9.4

Sweet red raspberry, mushrooms. Very fine and well balanced. — 9 years ago

Paul Watson

9.4

2008 vintage and what a perfectly aged gem. Huge nose, rich ripe cherry and raspberry coulis. Still has terrific tension and a lengthy, complex finish. Wow @Ryan Woodhouse this was the best bottle yet. — 10 years ago

Jennifer Perham

9.7

Really good Sauvignon Blac! Green pepper flavor. Meijer orig $17.99 on sale $8.99. — 10 years ago

Nick Wolfe

9.1

Beautiful golden color with lovely blossom notes on the nose. This wine is very rich, full bodied, and off-dry with the family resemblance to gewurztraminer really notable in the texture. Palate has sweet apple, pear, and apricot. Alcohol is just very slightly hot and the finish is long and clean. I'm glad I drank the wine! — 11 years ago

Tim Mustill

9.0

Lovely Gvz, punchy flavours, bit too strong at 14% though. — 11 years ago

Bob Eisenbach

9.3

Eaton Family Vineyard — 12 years ago

Molly Hodges

9.9

Light, crisp. — 13 years ago

Emily Wilson

8.9

A dry white wine with elegant minerality, plus some saline. Notes of green apple, melon, and lime. Crisp, with mouthwatering acidity. — 8 years ago

Ben de Vin

9.1

One month on skins, it's an aromatic decadent style of amber wine, textural, oily, a little grip, excellent acid, long finish, complimenting the Thai food well too, chilli spice completely transforms it. — 9 years ago

with Elaine

Jonathan Reimer

9.1

2010 is amazing. More recent vintages have not been up to this. Lots of experience with this label. Find the 2010 or older. '11 on has been a dramatically more pedestrian offering. — 9 years ago

Raven A. Blake

9.4

Rich, oily & vegetal. Yum! #PyramidValleyVineyard #Semillon #Biodynamic #NZwines — 9 years ago

Rob Patchett

9.1

Co fermented, great style and example %50 pinot Gris and 34‰ Riesling — 10 years ago

Aki Järvinen

9.0

Strawberry-ish with a hint of menthol for me. Can't find as many earthy flavours as others seem to do...blackberry too, though. Like it a lot. — 10 years ago

Manjiry Tamhane

8.9

This is a fabulous wine — 11 years ago

Nigel Waller

9.0

Very similar to NZ SB. Delicious — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

8.9

Skin fermented pyramid valley! — 11 years ago

Brittany Hagan

9.6

Loved it! Not typical grapefruit flavor but very bright! — 12 years ago

Mark Wong

9.2

Lots of fruit. Delicious. — 8 years ago

Calvin Bocanegra

9.8

A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 9 years ago

Nick Damiano

8.9

Some floaties, big fruit aroma, great feel, strong finish — 9 years ago

Richard List

9.2

Delicious sauvignon blanc with mouth watering notes of tropical fruit. — 9 years ago

Rebecca Fletcher

8.9

M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 10 years ago

Floyden Mugford

9.7

Great smooth tropical hints that linger long enough to be perfectly balanced — 10 years ago

April Oh

9.0

Easy glass for a weeknight! — 10 years ago

AJ Habeeb

9.1

Strong taste, slightly fruity, mild for a red. — 11 years ago

Idris Corap

9.6

Dry, complex, layered finish — 11 years ago

Matthew Marsolek

9.8

Jess' favorite wine ever — 12 years ago