Samantha Anderson

9.8

Buttery and delicious. Expensive — 6 years ago

Kris

9.0

Not normally a petit sirah lover but incredible nose with a soft finish. Delicate without being subtle. — 7 years ago

Rick Garcia

9.6

Smooth and easy to get along with — 8 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

michele janezic

9.0

light fruit — 9 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

M

9.5

2008 vintage — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 7 years ago

with Alex, Cherish and 1 other

Neil Valenzuela

9.0

1 more for Super Bowl Sunday- clear, golden straw color, aromas of lemon, lime and Granny Smith apple. Crisp flavors of citrus and tart green apple. Love unoaked Chardonnay. — 8 years ago

J. Kim

9.5

Otherworldly pure — 9 years ago

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Jen Davis

8.9

Best Colorado wine I've had yet. Wonderful earthy, jammy flavors, great tannins at the end. Loved it. — 9 years ago

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Layne Goodman

9.0

Layne had this 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Saori Taga

9.7

ボルドーというよりブルゴーニュな感じ！ — 11 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Devin Bostick

9.1

Rich purple, good tannins, boozy old smell — 8 years ago

Lisa Hart

9.6

Could just sit and smell this all night, but then I'd be sober. Damn. Special juice. — 8 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 9 years ago

Andrés Solís Lira

9.7

I feel star-struck!! — 9 years ago

Jenny Ligon

8.9

Crisp, refreshing — 9 years ago

Jenel Harju

9.8

Yes please!
Such a rich taste and so fulfilling!
— 9 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 11 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago