Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 7 years ago

Keith Watson

9.4

West London Wine — 7 years ago

Eric

9.2

Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Rachel Marie

9.0

Nice for a dinner for one at Russell House Tavern in Cambridge — 10 years ago

Andrew Cebulka

9.4

Delicious! Yeah Rorick, peppery sweet tarts meet light wisps of sage and granite — 10 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Well, this sure blossomed with another year in bottle. — 11 years ago

Kell Mc

8.9

Smooth, slightly dry finish — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Finally a night or weekend we weren’t working on our rental, rushing to get some Christmas shopping done or getting ready to entertain holiday guests. It’s a night for us to chill out. That’s a good thing. It is also our final night to enjoy all our Christmas candlelights before we pack up tomorrow. 😔

We didn’t even enjoy any of one our very favorite N/V Rosé Champagnes over the holidays.

Tastes really good tonight. Showing shades of carbonated Dreamsicle or Creamsicle. However, you remember them growing up. Rich, ripe, candied & lean; black cherries, strawberries, cherries and summertime leaner watermelon. Baguette, grey volcanics, sea spray and finely powdered, razor sharp chalkiness with candied, pink rose pedals. Perfect, crisp, lively acidity and long, rich, well polished & balanced finish with persistence.

Hope you all have had a great start to 2020! — 6 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 7 years ago

Tracy Byrnes

9.2

Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago

Alicia Cypress

9.0

Easy drinking, cherries and peppery spice and everything nice. These pinots are always a bit bigger, but the heat wasn't noticeable and its lush mouthfeel complemented a great conversation with a friend and mentor. — 9 years ago

pargles dall oglio

9.2

Flat taste, from the beginning to the end. Loved it! — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Softer, rounded black fruits than in July. Blue fruits are starting to show a bit more. Cherry chocolate follows. Soft black earthiness with a touch of soft minerals. Light vanilla presence and medium barrel toast come out on the soft elegant finish. Good acidity is the one lacking element in their 08. It's off just a bit. 9.3-9.4 with the Ribcap steak...Michael Mina's-Bourbon Steak. — 10 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Mitch Finne

9.1

Delicious Malbec. Nice structure without any distracting flavors or excessive tannins. — 10 years ago

with Jason

Nick Rancone

9.0

A rare beast... — 11 years ago

Michey M

9.8

Vinoversity. Delish. Cali version if Rhone white. Lush creme brûlée passion fruit guava nectarine. Layered but still dry — 12 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 6 years ago

Brandon Loper

9.1

Really impressed with this. Clearly white, but almost as heavy as some light reds with the skin contact in a good way. The right amount of sweetness and acid. — 7 years ago

Kurt Schuster

9.4

Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 8 years ago

Lee Lightfoot

9.0

Better as it warmed up — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 10 years ago

Adam Lord

9.2

Great colour, length and body — 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Fang

9.2

A good one. Really full flavored chard. Great drinkability. Will be buying a few more of these — 11 years ago

P A

9.2

Always a good bet — 11 years ago