Andreas

8.9

Rejält mineraligt och kryddigt. Fylligt och moget men ändå fin syra och en liten bäska som är riktigt trevlig! — 9 years ago

Florian Rader

9.6

With Alycia from Vic-soooo rich and full bodied!! — 10 years ago

Byron Fuller

8.9

Glue-y nose a bit like an Hermitage blanc, broad palate, still very firm acids-- splendid with a fatty pork chop. Also great with live jazz. — 10 years ago

Mitchell Earle

8.9

Great wine to enjoy with friends like I did. Drank a magnum with 15 of my closest friends and a total crowd pleaser. Took some time to open up but after 20 minutes in a decanter paired perfectly with my med rare ribeye at Vic Stewart's. — 11 years ago

Peter Scudamore-Smith MW

8.9

Second wine of Beychevelle; #stjulien at Brisbane French Festival #bff ; presenter Aurelie Depraz from Oeno Decourverte #bordeaux #tourism #beychevelle ; still a chewy cabernet seeking time #vivalafrance — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Still young, but had truffle and tobacco tastes and a great acidity finish. 2005 vintage. Thanks, Vic. — 11 years ago

Susan Loh

10

Lesa and Vic — 12 years ago

Peter van den Besselaar

9.4

Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 12 years ago

Lia Termini

9.7

Tastes like freshly cut apples prepared with cinnamon and sugar for pie baking, but BEFORE the pie is baked, and you sneak a slice of Apple that is coated in sugar, cinnamon, and lemon juice. — 12 years ago

Daniele Cuzin

9.7

Et un autre fameux de la cave de B & L pour accompagner la tarte aux prunes et le crumble faits par A. On se regale! — 13 years ago

Roman Remeyev

8.9

Still young and muscular, with good acidity and aromas of dark cherries, plums and vanilla. — 9 years ago

Benjamin Hickey

9.2

Awesome acidity all the way through. Tropical fruit, great balance. — 9 years ago

Valentin Vivier

9.1

Très bonne surprise dans la cave, servi frais avec du foie gras. — 10 years ago

Len Weil

9.0

1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 10 years ago

Jane Wilson

9.3

Interesting style from the south west of France. Love the sweet style too. — 11 years ago

Andrew Keenan

9.0

Paired with some donuts from talula's table. Moore's. $22 — 11 years ago

Alvetta Embry

9.3

Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 11 years ago

Jamie Brown

8.9

Sweet but not too sweet. Balance and minerals. Nice wine — 12 years ago

with Yvonne

Josh Adler

9.8

First release ever from a young couple Aurelie and Loic. 100% Chardonnay from the closest Champagne vineyards to Paris, farmed organically since they took over in 2011. — 12 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.4

It is not Pyrenees as in Spain / France border, rather is same region as other Ten Men - Pyrenees VIC, AU!! — 12 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.7

This is where a white really excells — 9 years ago

Jmontym

9.7

Looks like chateau d'Yquem. Could drink it all day long- reminiscent of flavor of chateau as well — 9 years ago

Simon Gilligan

9.1

Rich and ripe for a vic red. Bit jammy the next day. — 10 years ago

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 10 years ago

BurgundyFan

8.9

Not like Babylone, but respectable dessert wine — 11 years ago

Monty Hamilton

9.2

One of my Vic faves... — 11 years ago

Melissa McEwen

10

Amazing. Tastes like wild strawberries and ox blood. — 11 years ago

Susan Loh

10

Lesa and Vic — 12 years ago

Rod Phillips

8.9

Wonderful spicy, fruit and Garrigue that can only be found in the Languedoc. $16 in BC — 12 years ago

Ludovic Gougat

9.5

Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 12 years ago