Greg LaRosa

9.0

Had 2018 under quarantine on July 25, 2020. Liked it. Nice and crisp but not overly so. Mineral. Lush. — 5 years ago

Por La Vida

9.0

Subtle spice. Excellent body. Earthiness I crave. Paired beautifully with steak and frites. — 6 years ago

Laura Haspel

9.0

Very good rose, not oak-y at all. — 7 years ago

Adrian J Marquis

10

Have loved this wine since the 2006 vintage. Just all over the place with blue fruit, perfume, incense, cedar, and a damn textural dream. — 8 years ago

with Tara

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Kelley Kalivoda Mewissen

9.2

This beauty would make Auguste Clape proud! — 9 years ago

with Mark

Alvaro Bustillos

9.2

GonAlo diaz — 6 years ago

Eric Urbani

9.0

Classic Jura, oxidized style but clean and mineral driven. — 6 years ago

Ron Siegel

9.0

‘Riper style reflecting the warm vintage with dark cherry, plum, earth, mineral & spice. — 7 years ago

Naboth van den Broek

9.4

Dry, complex, with a nuttiness and slight sense of oxidation. The Macle of Sake? — 8 years ago

Jason Yurasek

9.1

2002. Very nice. Leather on nose. Floral and light on palate. — 9 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 9 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Matté

Manager The Wine Cellars

9.2

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling. — 6 years ago

Ted

9.3

A little bit of almond on the backside. Rustic and mighty tasty. — 7 years ago

John Asbury

9.4

Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 7 years ago

Sabrina Eber

9.0

Melissa and Geoff's, Cuban food — 9 years ago

Andy Presland

9.0

Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 9 years ago

Jon Ruyle

8.9

Really nice. Fairly simple fruit, nice pine forest finish. Just the right level of acidity. — 10 years ago

Matthew Whiteley

8.9

Delightful with pork sausage and mushroom in pasata with fresh spaghetti. — 10 years ago