Auguste Léon

Domaine Des Vignes du Maynes (Julien Guillot)

Clos des Vignes du Maynes Cuvée Auguste Bourgogne Pinot Noir 2012

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Léon Perdigal

Réserve des Argentiers Châteauneuf-du-Pape Red Rhone Blend 2012

Deep red color. Clear and brilliant. Notes of raspberry raspberry jam sweet cherry. Notes of chocolate and oak. Deep tannins. Need to age. Young wine. A few years would be good for this. — 12 years ago

Lucie & Auguste Lignier

Clos de la Roche Grand Cru Pinot Noir 2009

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 12 years ago

Andrea and Mike liked this

David Duband

Louis Auguste Bourgogne Hautes Côtes de Nuits Pinot Noir 2012

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 12 years ago

Eduardo Bolaños
with Eduardo
Oscar and Marc liked this
Marc Stubblefield

Marc Stubblefield Influencer Badge

Just introduced to this producer, and I've also been impressed.
Eduardo Bolaños

Eduardo Bolaños Influencer Badge

@marc I tasted the entire line up of the 2012 vintage a little while ago and this bottling was my favorite and it's one of the entry level wines
9.5
Marc Stubblefield

Marc Stubblefield Influencer Badge

@Eduardo gotta love the guys who are doing good work at the bottom end of the line up.

Domaine Auguste Clape

Saint-Péray Syrah 2010

Ray Isle
9.6

2010 Clape St-Peray - fuzzy photo, very precise wine. — 12 years ago

Kristen, Charles and 1 other liked this

Metz-Laugel

Cuvée Michel Léon Alsace Gewurztraminer 2013

Delicious!! So far, my favorite one. — 11 years ago

Léon Desfrièches et Fils

Le Père Jules Poiré de Normandie

Just rocks and pears. Awesome summer vibes. — 12 years ago

Domaine Léon Boesch

Les Grandes Lignes Alsace Riesling

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 13 years ago

Andrea liked this