Joe Santiago

8.9

Dry with a hint of sweetness due to the fruit. — 4 years ago

Loren Stanton

9.3

Fruity but not too sweet. Smooth. — 6 years ago

Tess Zanoni

10

Bought at Augusta Food & Wine for $17 — 6 years ago

Christina Ahlheim

8.9

Fruit forward, but dry and silky. — 6 years ago

Liz Christman

9.2

Crisp and light. I imagine it would be a good hot tub wine if I had a hot tub to test that theory. A good wine for sitting outside when the weather is still a bit crisp itself. — 7 years ago

Merritt Santino Raül Gilé

9.1

Had this back-to-back with the 02 CCB. Bouncing from the Franc to the Sauvignon was kind of like getting off a crazy MV Augusta test ride and back on to your reliable, familiar, well worn BMW R. You love that R. But my god the MV.... — 8 years ago

with Alison

Lisa Tigges

9.0

Spiced Holiday Wine — 8 years ago

Megan Schroepfer

8.9

Light, crisp, with hints of grapefruit — 4 years ago

Tom Hamilton

9.0

Augusta cocktail wine — 5 years ago

Chris Miles

9.0

An amazing semi-dry white. Smooth yet so many flavours. The taste reminds me of autumn — 6 years ago

Austin J McCartney

9.2

Excellent summer wine — 7 years ago

Kathryn Rogers

10

Gorgeous tastes of apples and pears that leave a crisp taste on the tongue. — 7 years ago

Doug Jensen

9.7

Nice acidity, pairs well with Thai food. — 8 years ago

Melanie Woods

9.0

Great Missouri port. Smooth. Full of flavor, great with chocolate. — 8 years ago

Joe Santiago

9.0

Fruity and full but not too bold — 4 years ago

Chris Marlin

9.5

Sweet and rich, my go to red. — 5 years ago

Chris Adams

9.0

2015 vintage. Sweet wine, fruity flavors. Moderate finish. Good dessert wine — 6 years ago

Hans Reiser

9.2

Excellent wine!
Drinking it with Hector right besides the Augusta National Golf Course — 6 years ago

with Victoria

Barb Anderson

9.2

Aromas of leather and hiking through the forest. Dark fruit with a ridiculous finish! — 8 years ago

Meg

9.2

One of my go-to's. I haven't ever had a Paul Hobbs juice I didn't like. Apparently he grew up in upstate New York with a plethora of siblings, learning the art of farming first-hand from his parents. This upbringing translated into an appreciation for terroir and a meticulous approach to a process that is a bit art and a bit science. I'm a fan! PS like my azaleas?! They may not be Augusta-worthy, but I do believe my yard is looking amaze right now.... 🌹 💁 #yardworkworkout — 8 years ago