4 November 2017. Discovery Wines, New York, NY. — 8 years ago
Sweet and a bit spicy, fresh taste for steak — 8 years ago
Mom loves this. Dad, not so much. A Riesling for Mom! — 9 years ago
Beautifully pure/crystaline minerality takes the lead with the plethora of fruit and flowers from all the included varieties.
I've never had a wine that just tasted like Alsace in this way. — 9 years ago
The Ten Bells has such low lighting, but their wines shine bright. — 9 years ago
Enjoyed $27 at Whole Foods — 7 years ago
A very interesting natural wine — 8 years ago
Blend of 5 varietals. No sulfur. Somewhat oxidized nose with hints of grassiness but pleasant wildness. Medium body and finish that is nicely balanced with acids and fruit. Great foods wine. Not T favorite. 12% ABV. JL tasting 8/16/16 Biodynamic. Good value at $15. — 9 years ago
23 April 2016. The Ten Bells, New York, NY. — 9 years ago
What a bomb. Super herby: dark green, dew drop, darker tea. Buttery. Slight sparkling still(?). Could keep for ages still. Endless aftertaste. — 9 years ago
Grassy and clean with lots of minerality and some acidity. — 7 years ago
Delicious, dill, tangerine sweetness. — 8 years ago
Deliciously alsacian. — 9 years ago
Mom likes it. Not for Dad. He likes other Rieslings better. — 9 years ago
Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 9 years ago
Pleasant, a bit sweet, balanced — 9 years ago
Lindsey King
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago