Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 4 years ago

Anthony De Blasi

9.0

Rounder and "bigger" than the Soave, but still fresh. Really enjoyed this one — 5 years ago

with Jeroen, Ken and 1 other

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

Lindsey King

9.3

Yum. Warm gold look in the glass. Yellow apple, lemon candy, French toast. Round, opulent, not wildly buttery but it's there. Drinking this makes me feel rich and spoiled. 🍞🍋💸 — 7 years ago

Nicole Hetzel

9.3

Phenomenal, 2007 is one of my favorite vintages for Chardonnay and this what it's all about! This wine has age, flavor, structure and acid. Win win win! — 7 years ago

Nicole Hetzel

9.3

Lemon curd, apple, smashed pear with a richer waxy finish. I'm in love with this wine glad I bought a case! — 7 years ago

Eric Manago

9.2

Nutty and creamy up front with flavors of lemon, green apple, and slate. Great salinity. Impressive. — 8 years ago

Mo Cherry

9.3

Love this wine...working my way through my collection. — 9 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 9 years ago

Rob Auten

9.1

Best of abc's newer pinots. — 10 years ago

Lexi Fritz

9.8

Perfect Sancerre. Crisp, light, and refreshing. — 4 years ago

Noah Hyte

9.0

Lemon custard and apple and minerality — 5 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 5 years ago

Diane Kessler

9.0

It was pretty right out of the gate. With air, it became more open and expressive. — 6 years ago

Michael Chelus

9.1

Ruby red grapefruit, tangerine, lemon candy, tart apple, slate and hints of dried apricot. Electric acidity and great minerality. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 7 years ago

with Guadalupe

Esther Wang

9.1

Good representation of #centralcoast #california #pinotnoir — 9 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 9 years ago

with Emilie

JohnQ Boxler

Sales Berkeley Wine Company

9.1

Great upside. Really pretty. — 10 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 4 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 4 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

James Clary

9.4

Very good, but still tannic and needs time. Well made wine. — 6 years ago

Kerri Miller

9.2

Delicious with Peking Duck at one of our favorite restaurants in London!!! — 7 years ago

with adam

Henrik Sandgren

9.3

Klart drickbar nu med pigg syra och rätt mjuka tanniner. Komplex doft med inslag av svarta vinbär, lakrits, mörka körsbär. Lång eftersmak — 7 years ago

Jason Adams

8.9

Skin contact must have been measured in minutes. Not adding much but the win was pleasant enough — 8 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 8 years ago

Mo Cherry

8.9

Well crafted, alcohol in check - waiting for my next allocation — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 9 years ago