ABC made Pinot in Santa Barbara for 30 years, still hand picks & sorts heavily in the vineyard, open top fermenters allowing “punch down” by hand. Top Pinot’s never pumped, only moved by gravity & age in new French Oak. ABC Pinot is basically same since 1982. Lively, big blue fruit aromas & sweet spice, aged for 2 years French oak, 25% new. Palate sweet dark berry fruits, cacao & cola notes, nice mouthfeel. Soft tannins, easy drinking now, lingering ending with a fruit character. Nice! Tasting Sample! — 6 years ago
Silkier, spicier than the Santa Barbara. — 6 years ago
Really digging these Santa Barbara Chardonnays...I got underripe melon, pineapple, honeysuckle and white flowers...maybe white peper...med/+ butta.. mid + oak..med- alc/med+ acid...ate with shrimps. Pretty good, but would go with another grow site(ones that had more overripe melon) — 7 years ago
Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 7 years ago
Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago
Peppermint, peaches, & nectarines. Nice nose. Nice complex fruits on the palate, peaches, minerals, slight creaminess to give the wine some depth. Some nectarines, citrus & creaminess round out the finish. Pleasing stuff. Noticeable acid and full body. — 8 years ago
cherry x spice x polished — 9 years ago
From WineBid and rocking on NYE — 10 years ago
Great upside. Really pretty. — 11 years ago
Brioche, peach, lemon, vanilla — 5 years ago
So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago
Heidi doing what she does best! — 7 years ago
Stellar. Earthy, elegant, and layered. Stewed strawberries and dried cherries with a little peat. A special bottling made for Michael Mina. It’s a shame there isn’t more of it. — 7 years ago
Delicious with Peking Duck at one of our favorite restaurants in London!!! — 8 years ago
CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 8 years ago
Nice Pinot - fruity and enjoying with friends — 9 years ago
Jenny & Francois natural wine event — 10 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Operated by Jim Clendenen who started winery in 1982. Runway’s first vintage was 2013 & 2015 is great. Limited production from this small vineyard. Aromas of ripe sweet fruit & floral scents, aged in French oak for about 20 months (winery folks indicated only a small amount of new oak was used). On the palate intense fruit flavors of cherry & strawberry, complex subtle spice, well balanced with acidity, great mouthfeel. Fine soft tannins lingering ending. Very nice, less than 250 cases made. Tasting Sample! — 6 years ago
December 1 annual NJ Cork Dorks dinner. Paired with chilled shrimp appetizer. One of favorite wines of the evening. — 6 years ago
Great classic Cali chard — 7 years ago
2015 vintage
A Argenton Oct 2016 — 9 years ago
Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 9 years ago
Santa Barbara county Pinot goodness! — 12 years ago
Lindsey King
Chard that tastes like cloudy Aligote — 5 years ago