Anthony De Blasi

9.0

Rounder and "bigger" than the Soave, but still fresh. Really enjoyed this one — 6 years ago

with Jeroen, Ken and 1 other

Chad Nichols

9.3

Almost new-world Meursault. Ordinarily, under any other circumstances, very good, but exceptional for $35. — 7 years ago

Eric Urbani

9.3

Peaking perfectly - well done Jim — 7 years ago

Michael Park

9.3

Always awesome. Montrachet with less structure and acid — 8 years ago

Chris England

9.2

A fabulously balanced & not over powered great QPR US Chard @ £21

🍷 Golden straw yellow

👃 Pineapple, peach, mango & lemon driven tropical & citrus fruits w/ light oak, apple mist & fresh mineral tickle

👄 Med+ bodied well balanced smooth creamy, but not syrupy, zingy punchy citrus, melon & subtle tropics

🎯 Long creamy citrus & tropic soft finish — 8 years ago

Chris Forest

9.0

Peppermint, peaches, & nectarines. Nice nose. Nice complex fruits on the palate, peaches, minerals, slight creaminess to give the wine some depth. Some nectarines, citrus & creaminess round out the finish. Pleasing stuff. Noticeable acid and full body. — 8 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Ziggo Matic

9.0

Great! Dark berry notes, a bit more depth vs. their base pinot — 10 years ago

Branden Bidwell

9.6

From Magnum. My life is dope and I do dope shit. — 10 years ago

Eric Hiatt

9.3

Nose of forest floor and wet wood. Herbed fruit and soft grip through finish. — 12 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 6 years ago

Andrew Allen

9.1

Really digging these Santa Barbara Chardonnays...I got underripe melon, pineapple, honeysuckle and white flowers...maybe white peper...med/+ butta.. mid + oak..med- alc/med+ acid...ate with shrimps. Pretty good, but would go with another grow site(ones that had more overripe melon) — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 7 years ago

with Leila

Michael Coscetta

8.9

I really enjoy this one. Thank you Delta — 8 years ago

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 8 years ago

with Geoff

Andrew Crane

9.0

Great on a hot day — 9 years ago

with Sarah

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

Wow. So much complexity. So much life. 24yo California Chardonnay. Who knew? — 10 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 10 years ago

Karen Daenen

9.9

Love her Viognier — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 6 years ago

Gordon Smouther

9.1

December 1 annual NJ Cork Dorks dinner. Paired with chilled shrimp appetizer. One of favorite wines of the evening. — 6 years ago

Eric Manago

9.4

Stellar. Earthy, elegant, and layered. Stewed strawberries and dried cherries with a little peat. A special bottling made for Michael Mina. It’s a shame there isn’t more of it. — 7 years ago

Catherine

9.0

Great classic Cali chard — 7 years ago

Steve Anderson

9.2

From D-Mag at Au Bon Climat / Qupe Open House at Bien Nacido. — 8 years ago

Sipping Fine Wine

9.1

On a recent trip to CA I visited AuBonClimat. Ruby with red fruit and herb notes. On the palate cherry and strawberry flavors with fine soft tannins, earthy spice and a bit of oak. Lingering finish ending with mineral tones. Tasting Sample. — 8 years ago

Jason Lede

9.1

cherry x spice x polished — 9 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

Max Gottesfeld, FWS, CSW

8.9

My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.8

It stands up perfectly to the spice of the margherita pizza. — 11 years ago