Really enjoyed this, had it with grilled turbot — 5 years ago
Silkier, spicier than the Santa Barbara. — 7 years ago
Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 7 years ago
On a recent trip to CA I visited AuBonClimat. Ruby with red fruit and herb notes. On the palate cherry and strawberry flavors with fine soft tannins, earthy spice and a bit of oak. Lingering finish ending with mineral tones. Tasting Sample. — 8 years ago
Delicious! Drank at Zanny's birthday festivities — 10 years ago
Great! Dark berry notes, a bit more depth vs. their base pinot — 10 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago
Honeydew, pear, lemon, nutmeg, mallow. Acid lingers nicely and so does a richer waxy feel — 11 years ago
Nose of forest floor and wet wood. Herbed fruit and soft grip through finish. — 12 years ago
Brioche, peach, lemon, vanilla — 5 years ago
Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 6 years ago
I really enjoy this one. Thank you Delta — 8 years ago
Santa Barbara county Pinot goodness! — 12 years ago
This is a magnum of Jim Clendenen’s 2001 Harmony estate-bottled Chardonnay, “Nuits-Blanches Au Bouge” from the Santa Maria Valley in Santa Barbara County. Bien Nacido and Le Bon Climat vineyards. If you aren’t familiar with Jim or his Au Bon Climat and Clendenen Family labels, you are in for a treat. — 5 years ago
Almost new-world Meursault. Ordinarily, under any other circumstances, very good, but exceptional for $35. — 7 years ago
Always awesome. Montrachet with less structure and acid — 8 years ago
Great on a hot day — 9 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Love her Viognier — 11 years ago
It stands up perfectly to the spice of the margherita pizza. — 11 years ago
Meri Crowther
Great fresh drinking white. Amazing price performer. — 5 years ago